4 Eggs
1/4 c Margarine or butter — melted
4 oz Chocolate — cooking
-melted & cooled 1/2 c Brown sugar — packed
1/2 c Bisquick or baking mix
1/2 c Sugar — granulated
3/4 c Nuts — chopped
Preheat oven to 350F. grease pie plate 9×1 1/4″. Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake till knife inserted in centre comes out clean; about 35 minutes. Cool.