—–dough:—– 1 pk Yeast
1 tb Sugar
4 c Flour
2 c Hot water
1 ts Salt
—–topping:—– 1 1/2 pt Tomato (pizza) sauce
12 oz Mozzarella cheese
1 lb Hamburger (sausage or
-pepperoni) Dissolve yeast in warm water. Add sugar, salt and flour. Mix well with spoon and spread in two greased 9×13 pans. Let rise for one hour. Spread about 1 1/2 pints of your favorite tomato (pizza) sauce on top. Add 12 ounce shredded Mozzarella cheese and one pound cooked hamburger (or sausage or pepperoni). Put pizza in oven preheated to 500 degrees; reduce heat immediately to 400 and bake 35 minutes or until cheese is melted.
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