1/4 c Butter or margarine
2 Eggs
2 c Cooked, mashed pinto beans
1 c Flour
1/4 ts Salt
1 t Baking soda
1 c Sugar
1 t Cinnamon
1/4 ts Nutmeg
1/2 ts Cloves
2 c Diced apples
3/4 c Raisins
1/4 c Chopped nuts
1 1/2 ts Vanilla
—–OPTIONAL—– 4 tb Cocoa
— if Chocolate cake — is desired
Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9×13″ pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias>