1 c Mashed Pinto beans*
— (heaping measure) 1/2 c Sugar
1 c Brown sugar
1/2 c Butter
2 Eggs, beaten
Unbaked pie shell
* 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream. Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean. Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg sodium. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias>