1/4 c granulated sugar
2 tsps cinnamon
1/4 c walnuts — chopped fine
12 3/8 ozs reduced fat refrigerated cinnamon rolls
separate and cut each roll into quarters 1 tbsp reduced fat margarine — softened
Preheat oven to 375. Prepare 9″ pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.