1 Angel food cake
24 Marshmallows
1/2 c Milk
1 cn Crushed pineapple (lg),
Well drained 1 Jar maraschino cherries,
Chopped 1 lg Carton of Cool Whip
Angel flake coconut Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg