2 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup margarine — melted
1/2 gallon vanilla ice cream — softened
12 ounces pink lemonade, frozen concentrate — thawed
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9×13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.