5 T Salad oil
3 T Crushed red pepper
1 1/2 T Fermented black beans,
-rinsed and drained 1 1/2 T Minced garlic
2 t Each dry sherry & sesame o
1/2 t Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup