3 c Chick peas, cooked
1/4 c Water
1/4 c Lemon juice
4 ea Garlic cloves, chopped
1/2 ts Salt
3 tb Tahini
2 tb Fresh parsley, chopped
3 tb Olive oil
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread.