1 can (20-oz) Dole pineapple slices
5 Kaiser rolls, cut in half
4 teaspoons Dijon mustard, spread over bottom of roll —
halves 1 lettuce leaf
2 slices Swiss cheese
4 ounces deli-sliced smoked ham
2 pineapple slices
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple. Serves 5.