2 Avocados
1 tb Lemon juice
1 cn Refried beans (1 pound)
4 lg Eggs, fresh
1/2 c Salsa
2 c Lettuce, shredded
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep from browning. Heat refried beans until very hot. Poach eggs until desired consistency. In the center of each serving plate, place 1/4 of the refried beans. Place the avocado, cut side up on the beans. Place the poached egg in the avocado. Top with a spoonful of salsa. Sprinkle lettuce around the beans and avocados. Makes 2 or 4 servings. Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner) Posted: Robert Bass Corona, CA