6 ounces tuna in oil — drained and flaked
4 ounces shredded Cheddar cheese
3 hard-boiled egg — chopped
3 Tablespoons each: chopped green pepper, sweet
pickle, ripe olives and onion 1/2 cup mayonnaise or salad dressing
6 sandwich buns — split
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.