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6 ounces tuna in oil — drained and flaked

4 ounces shredded Cheddar cheese

3 hard-boiled egg — chopped

3 Tablespoons each: chopped green pepper, sweet

pickle, ripe olives and onion 1/2 cup mayonnaise or salad dressing

6 sandwich buns — split

Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.

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