1 1/2 lb Boneless tender beef
— (1 inch thick) 2 lg Bell peppers
— (red, yellow or green) 2/3 c Teriyaki Baste & Glaze
— (Kikkoman) 1 ts Onion powder
1/2 ts Ground ginger
1/2 ts Chili powder
1/4 ts -to…
1/2 ts Tabasco pepper sauce
8 10-inch metal skewers
Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine teriyaki baste & glaze, onion powder, ginger, chili powder and pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat. Thread beef and peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste & glaze mixture. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias —–