1 lb Ground chicken, or
1 lb Turkey
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
14 oz Can Tomato sauce
1/2 c White wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf Sage
Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes.
Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.