4 ea Potatoes, medium, peeled
1 ea Bunch broccoli, broken flore
1/4 c Vegetable or salad oil
1/4 c Lemon juice
1/4 ts Garlic powder
3/4 ts Salt
1 ts Basil
1/4 ts Liquid hot pepper sauce
2 ea Green onions, sliced
Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.