2 c Cake flour
2 ts Baking powder
1/2 ts Salt
4 Eggs
2 ts Vanilla
2 c Sugar
1 c Milk
2 tb Butter
~Sift flour, baking powder & salt together. ~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured. ~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well. ~Pour quickly into a 13x9x2″ baking pan — greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes
{Source: From Amish and Mennonite Kitchens}