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1 c Flour

1/3 c Cocoa

3/4 c Sugar

2 ts Baking Powder

1/2 ts Salt

1/4 c Shortening

1 Egg

2/3 c Milk

*Sauce* 3/4 c Sugar

3 tb Cocoa

2 tb Water

2 c HOT water

Servings: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til flour is moist. Put batter in 9″ cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm) h.peagram

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