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1/2 c BUTTER

3 ea SQUARES BAKERS CHOCOLATE

1 1/4 c SUGAR

1/4 c FLOUR

1/4 ts VANILLA

3 x LARGE EGGS

1/4 c PECANS (IF DESIRED)

1 x ICE CREAM (IF DESIRED)

MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9″ PIE PAN. BAKE AT 350 DEG F. FOR 20 – 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK.

SERVE WARM WITH ICE CREAM.

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