Hot Dutch Potato Salad – Salad

4 sl Bacon

1/2 c Chopped onion

1/2 c Chopped green pepper

1/4 c Vinegar

1 ts Salt

3 Hard boiled eggs

1/8 ts Pepper

1 ts Sugar

1 Egg

1 qt Hot, cubed, cooked potatoes

1/4 c Raw carrot

Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.