1 lb. hamburger meat
4 med onions — diced/chopped
4 Tbsp mustard — yellow
3 tsp sugar
2 tsp vinegar — apple cider
2 tsp chili powder
1 cup catsup
salt — to season
Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth.
Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.