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1 lb. hamburger meat

4 med onions — diced/chopped

4 Tbsp mustard — yellow

3 tsp sugar

2 tsp vinegar — apple cider

2 tsp chili powder

1 cup catsup

salt — to season

Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth.

Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.

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