1 1/4 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
2 1/2 c Raisin Bran cereal
1 c Milk
1/3 c Honey
1 ea Egg
3 tb Vegetable oil
1. Stir together flour, baking powder and salt. Set aside
2. In large mixing bowl, stir together raisin bran cereal, milk and honey.
Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. Portion batter evenly
into 12 greased 2-1/2 inch muffin pan cups. 4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from Kellogg’s Raisin Bran Cereal box (1972).