1 pk Campbell’s Dry Onion with
-Chicken Broth Soup and -Recipe Mix 1/3 c Honey
2 tb Spicy-brown mustard
18 Chicken wings
1. In large bowl, mix soup mix, honey and mustard. Set aside.
2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
3. Place chicken in baking pan. Bake at 400’F. 45 minutes or until chicken
is done, turning once.