——————————–REGULAR LOAF——————————– 1/2 c Water
1 1/2 c White bread flour
1/2 c Wheat bread flour
2 t Dry milk
2 1/2 tb Honey
1/2 t Salt
1/4 c Chicken broth, cannd/low slt
1 2/3 tb Gourmet mustard
1 t Chives, dried
1 t Fast rise yeast ***OR***
2 t Active dry yeast
———————————LARGE LOAF——————————— 3/4 c Water
2 c White bread flour
1 c Wheat bread flour
1 tb Dry milk
1/4 c Honey
1 t Salt
1/2 c Chicken broth, cannd/low slt
2 1/2 tb Gourmet mustard
2 t Chives, dried
2 t Fast rise yeast ***OR***
3 t Active dry yeast
+++ 8 slices for regular/12 for large SUCCESS HINTS: ~————- Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4%