44 squares HONEY MAID Honey Grahams — finely rolled
(about 3 cups crumbs) 1/4 cup sugar
2 teaspoons baking powder
1 cup skim milk
1 egg — slightly beaten
2 tablespoons honey
Powdered sugar glaze — optional
1. Mix crumbs, sugar and baking powder in medium bowl.
2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch muffin-pan cups.
3. Bake at 400?F for 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan. Serve warm with powdered sugar glaze if desired.
Makes 9 muffins