1 1/2 c rolled oats — uncooked
1/2 c coconut — flaked
1/2 c walnuts — chopped
1/2 c unbleached flour
3/4 c brown sugar — packed
1/2 c margarine — softened
2 tbsps honey
36 candied cherries — red or green
Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour.; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 3/4″ muffin pan. Top each cookie with a candied cherry. Bake for 15 minutes or until lightly browned.