1/2 cup Flour
1 teaspoon Salt
1/2 teaspoon Cayenne pepper
3 pounds Broiler/fryer — cut up
1/2 cup Butter or margarine — melted
1/4 cup Packed brown sugar
1/4 cup Honey
1/4 cup Lemon juice
1 tablespoon Soy sauce
1 1/2 teaspoons Curry powder
“My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests.” – Ruth Andrewson In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2″ baking pan; place chicken in pan, turning once to coat. Bake,
uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.