1/2 cup Flour
1 teaspoon Salt
1/2 teaspoon Cayenne pepper
6 Chicken breast halves
1/2 cup Butter or margarine — divided
1/4 cup Packed brown sugar
1/4 cup Honey
1/4 cup Lemon juice
1 tablespoon Soy sauce
1 1/2 teaspoons Curry powder
In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 9 x 13 baking pan; place chicken in pan, turning pieces once to coat. Bake,
uncovered, at 350 for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
Source: Taste of Home Magazine, Oct/Nov/94