1/4 c Vinegar
1 c Mayonnaise
1 ts Prepared mustard
1 ts Sugar
1 ts Minced onion
1/2 c Honey
1/4 ts Minced parsley
Salt, pepper 1/2 c Oil
Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey, and parsley and season to taste with salt and pepper. Slowly beat in oil until well blended. Makes 2 cups Created by: Odyssey, Mission Hills, Calif. (C) 1992 The Los Angeles Times