1 pk Yellow cake mix
-with pudding; 18 oz 4 Eggs
2/3 c Vegetable oil
1/3 c Water
1 cn Sour cream; 8 oz
1/2 c Brown sugar, packed
1 ts Ground cinnamon
2/3 c Chopped pecans
Glaze: 1 c Powdered sugar
2 tb Milk
1/2 ts Vanilla
Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, cinnamon, and pecans; Set aside. Pour half of batter in a greased and floured 13x9x2 baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes
out clean. Remove from oven. Drizzle glaze over cake, and cool. Cut into * Glaze: cup. Beth Thompson —–