1 9 inch unbaked pie shell
1 c Sugar
3 tb Flour
1/4 c Honey
1/3 c Heavy cream
5 Tart apples, peeled, cored –
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Butter or margarine
Sprinkle pastry with 1 TB each of sugar and flour. Combine the remaining sugar and flour; stir in honey and cream. Pour this mixture over apples in large bowl. Mix gently until slices are well coated. Spoon apples into pie shell and dust with cinnamon and nutmeg; dot with butter. Bake at 375~ for 35 to 40 minutes.
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