3 pounds Boneless pork loin roast
1 cup Beer
1/2 cup Honey
1/2 cup Dijon mustard
1/4 cup Olive oil
1/2 small Onion — chopped finely
1 Garlic clove — minced
2 teaspoons Dried rosemary
1/2 teaspoon Salt
1/4 teaspoon Freshly ground pepper
Combine all ingredients, except pork roast. – Put pork roast in large= plastic bag (or plastic container). Pour marinade over pork. Marinate at= least 4 hours in refrigerator, or overnight. – Remove pork roast from= marinade, reserving marinade. – Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally. – Simmer remaining marinade for=
at least 5 minutes, serve drizzled over sliced roast.