1 1/2 c Mayonnaise
1/4 c Red wine vinegar
3 T Liquid honey
2 ea Garlic cloves, crushed
1 T Dijon mustard
1 T Worcestershire sauce
1 t Tabasco
1 ea Salt and pepper to taste
Mix all the ingredients together with a wire whisk (remember this month is dedicated to exercise and diet) and allow to sit in the fridge overnight. Pour the dressing over a salad composed of iceberg lettuce, red and green pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8 portions