15 ounces chili with beans
1 can sliced ripe olives
–drained and divided –2.2-ounce can 1 small onion — finely chopped
15 1/2 ounces golden hominy — drained
1 cup shredded sharp cheddar cheese
Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart cass erole. Top with onion and hominy, and bake at 350?F for 25 minutes. Sprinkle w ith cheese and remaining olives; bake an additional 5 minutes.
By Gail Shermeyer <4paws@netrax.net> on May 02, 1998.