2 1/2 cups flour
1/4 cup water
12 egg yolks
1/2 teaspoon salt
Mix all ingredients together. Kneed well. Let rest for 30 minutes. Divide into balls and run through a noodle machine. Let noodles dry. Or, if rolling out on a board with a rolling pin, decrease the amount of flour to make a dough that is easy to roll out. Roll out onto a floured board. Roll out as thin as possible. Let dry for an hour or two on each side and cut into strips.