5 oz Sweetened condensed milk
1 ts Vanilla
2 c Powdered sugar
14 oz Flaked coconut
1 24 oz bag of semisweet chips
Recipe by: cilee@alaska.net
Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9×13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours —–