4 eggs
4 strips bacon
3 ounces ham
6 ounces Swiss cheese
1 cup skim milk
1 diced onion
Salt and pepper to taste 1 cup shredded lettuce
1 teaspoon savory
1 teaspoon dried parsley
1 teaspoon chervil
Prepare a favorite pie shell. Saute bacon and onion. Mix eggs with milk and sea sonings. Add ham, bacon, cheese, onion and lettuce. Pour into a pie shell that has been partially baked. Bake 25 minutes at 350 degrees. Recipe from “One Mill ion Recipes CD”
busted by Judy R.