3/4 c FLEISCHMANN’S Margarine,
-softened 1/2 c Sugar
1/4 c EGG BEATERS Cholesterol-Free
-99% Real Egg Product, -thawed 1 t Almond extract
2 c All-purpose flour
1/2 c Ground PLANTERS Almonds
Green candied cherries (opt) Red candied cherries (opt) In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2″ star tip, pipe dough into 1 1/2″ wreaths, 2″ apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400’F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.