12 oz Apple juice, frozen concentr
— thaw 3 tb Cornstarch
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Nutmeg
6 lg Baking apples, peeled cored
2 tb Butter or margarine
1 9-inch pie shell; baked
Flavored whipped cream (optional–recipe below) Nuts (optional) Flavored whipped cream 1 c Whipping cream; whipped
2 tb Frozen lemonade concentrate
-thawed Or 1/4 c Peanut brittle; crushed
And 1/2 ts Ground orange peel
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell). Source: All American Apple Cookbook —–