1 Box Vanilla Wafer Cookies
1/2 Pound Butter
1 Pound Powdered Sugar
4 Eggs
1 Pint Whipping Cream
1 16 Oz. Can Crushed Pineapple — drained
1 Cup Chopped Pecans
Crush vanilla wafers and place half in a square pan. Cream butter and sugar and beat in eggs. Whip cream; fold drained pineapple and nuts into it. Place remaining crushed wafers on top and set in refrigerator overnight.
Serves: 10
Source: “Mountain Measures” –Junior League of Charleston, WV ed. 1974