————————–FOR POULTRY, PORK, FISH————————– 3/4 c Soy sauce
1/4 c Dry sherry
1 Small carrot; peeled, minced
1 Garlic clove; minced
1 T Sweet red pepper; minced
1 1/2 t Ginger root; minced
2 Small scallions; chopped
1 t Lemon peel; grated
Combine all ingredients in a bowl. Makes about 1-1/4 cups