1 cup (2 sticks) butter or margarine
2 cups sugar
2 tablespoons vanilla extract
4 eggs
3/4 cup Hershey’s? cocoa or Hershey’s European
Style Cocoa 1 cup all-purpose flour
1/2 tablespoon baking powder
1/4 tablespoon salt
1 cup chopped nuts (optional)
Heat oven to 350?F, Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2-2 1/2 minutes or until melted. Stir in sugar and vanilla; add eggs, one at a time, beating until well blended. Add flour, bakin g