1/3 c Butter or margarine
3/4 c Light brown sugar; packed
1/2 c Sugar
1 Egg
1 ts Vanilla extract
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
6 tb Butter or sour milk*
9 oz Hershey-ets; 1 cup or
M&ms plain chocolate candy Recipe by: Hershey-ets Candy Coated Chocolate pkg *To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in Hershey-ets. Drop by level 1/4 cupfuls – 3 inches apart – onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies. —–