1 x ——sour-cream sauce——
1 c Sour cream
1/2 c Yogurt
1/2 x Lemon; juice only
1/4 ts Sugar
1 x ———–salad————
2 ea Onions; small
2 ea Apples; medium, tart
8 ea Herring fillets; marinated
2 ts Dill; fresh or
1/2 ts Dillweed; dried
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.