1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons Italian herb seasoning
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 cup milk* NOTE
1/4 cup butter** NOTE — melted
1 large egg*** NOTE — beaten
8 sun-dried tomatoes, oil-packed****NOTE — chopped
2 oz goat cheese optional — crumbled
Preheat oven to 400 degrees F.
Mix together flour, sugar, Italian seasoning, baking powder, salt and baking soda. Add combined milk, butter, egg and tomatoes; mix just until dry ingredients are moistened. Gently fold in goat cheese. Fill EKCO Baker’s Secret Muffin Crowns muffin pan cups about 3/4 full ( about 1/4 cup batter ). Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean. Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire rack.
Makes 6 muffins.
Sally E.