————————BACKDOOR HERB GARDEN RECIPES———————— 8 oz Cream cheese
2 ts Parsley
1/2 ts Chives
1/2 ts Marjoram leaves
1/2 ts Thyme leaves
1/8 ts Black pepper
2 ds Garlic powder
4 tb Butter
Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts–DELICIOUS.. Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek