8 tb Butter
1 c Graham cracker crumbs
1 c Chocolate chips
1 c Pecans; chopped
1 cn Eagle brand condensed milk
Melt butter in a 13×9″ pan. Spread graham cracker crumbs over the bottom of the pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at any time. Bake at 350~F for 30 minutes. Cool and cut into squares. Margaret Garland DFYX18A —–