1/2 lb Pork rib strips
2 ts Light soy sauce
2 ts Whiskey
1 ds Dark soy sauce
1/8 ts Ground nutmeg
1/8 ts Gound cinnamon
1/2 ts Ground ginger, or
1 ts Minced fresh ginger
1/4 ts Minced fresh or soaked
Dry Galangal (optional) 8 Szechwan peppercorns
1/8 ts Ground pepper
1/2 ts Meat tenderizer, optional
Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot.