1 lb Pea beans
1/2 lb Bacon
3/4 c Onions, diced
1 Green pepper
3/4 c Celery, diced
28 oz Tomato sauce
1 1/2 ts Dry mustard
1 tb Salt
1/4 c Light molasses
1/2 c Brown sugar
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done. Helen Peagram