2 tb Butter
3 md Sweet onoins
8 oz Fresh mushrooms
1 c Shredded swiss cheese
1 cn Cream of mushroom soup
1 cn Evaporated milk
2 ts Soy sauce
8 sl Thin sliced swiss cheese
8 sl French bread
In large skillet melt butter and saute onions and mushrooms in butter.Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer bread on top of that and top with slices of cheese..cover and refrigerate 4 hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite cheese. —–