1 lb Butter
1 c Sugar + 2 tb
1 c Strong coffee + 2 tb
12 oz Bittersweet chocolate
4 oz Unsweetened chocolate
8 lg Egg
Recipe by: Sue Klapper – KCXJ08A
Preheat oven to 350. Grease and flour 9″ springform pan. In heavy saucepan, over low heat, combine first 5 ingredients and cook, stirring, until melted. Remove from heat. In separate bowl, beat eggs. Stir into chocolate and pour into pan. Bake 50 – 60 minutes. Serve at room temperature. —–